A person of the points I like greatest about dinner (or lunch for that make a difference) at Olive Garden is the significant bowl of their house salad that accompanies every single meal. Sharing that salad for some explanation tends to make me issue of sharing a relatives meal, rather of just ingesting out. And let us experience it … the Olive Garden house salad is just basic scrumptious. I just had to occur up with a edition at dwelling that we could have with some of our very own preferred meal, appropriate in my kitchen at the dinner table. Here’s my edition of this well-liked salad dish.
Olive Garden House Salad Dressing Recipe
- 1/two cup mayonnaise
- 1/three cup white vinegar
- 1 teaspoon vegetable oil
- two tablespoons corn syrup
- two tablespoons Parmesan cheese
- two tablespoons Romano cheese
- 1/4 teaspoon garlic salt
- 1/two teaspoon Italian seasoning
- 1/two teaspoon parsley flakes
- 1 tablespoon lemon juice
You can mix this one of two approaches. The swiftest is to simply just toss everything in a blender and mix right until properly mixed.
If you don’t have a blender, or desire to mix the dressing by hand, here’s how to do it. Get out a medium bowl and include the mayonnaise and vinegar. Whisk the two jointly right until you have a fairly clean paste. Little by little drip in the oil even though whisking speedy. Repeat with the corn syrup. The moment you have a clean emulsion, stir in the remaining components, remaining certain to whisk speedy yet again when you include the lemon juice.
Place any leftover dressing in an airtight container in the fridge and use inside two times.
For the salad, I simply just mix a bag of iceberg lettuce that by now contains some shredded carrot and crimson cabbage with some thinly sliced onion and chopped tomatoes. I toss the salad with the selfmade dressing and then include a couple pepperoncini from a jar, some black olives and a couple croutons to the top rated and voila… our really very own house salad is carried out.